Winery Mas MudiglizaCaudaLouis
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the CaudaLouis from the Winery Mas Mudigliza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the CaudaLouis of Winery Mas Mudigliza in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the CaudaLouis of Winery Mas Mudigliza in the region of Pays d'Oc often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with CaudaLouis
Pairings that work perfectly with CaudaLouis
Original food and wine pairings with CaudaLouis
The CaudaLouis of Winery Mas Mudigliza matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta cake, quiche without pastry, courgette and blue cheese or quiche without pastry.
Details and technical informations about Winery Mas Mudigliza's CaudaLouis.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of CaudaLouis from Winery Mas Mudigliza are 2016, 2015, 2014, 2013
Informations about the Winery Mas Mudigliza
The Winery Mas Mudigliza is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
