Winery Mas MudiglizaCaudaLouis
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the CaudaLouis from the Winery Mas Mudigliza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the CaudaLouis of Winery Mas Mudigliza in the region of Vin de Pays is a .
Wine flavors and olphactive analysis
On the nose the CaudaLouis of Winery Mas Mudigliza in the region of Vin de Pays often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with CaudaLouis
Pairings that work perfectly with CaudaLouis
Original food and wine pairings with CaudaLouis
The CaudaLouis of Winery Mas Mudigliza matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta stuffed with meat, quiche lorraine or quiche with mixed vegetables.
Details and technical informations about Winery Mas Mudigliza's CaudaLouis.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of CaudaLouis from Winery Mas Mudigliza are 2016, 2015, 2014, 2013
Informations about the Winery Mas Mudigliza
The Winery Mas Mudigliza is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
