Winery Mas MudiglizaCaudaLouis
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the CaudaLouis from the Winery Mas Mudigliza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the CaudaLouis of Winery Mas Mudigliza in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the CaudaLouis of Winery Mas Mudigliza in the region of Pays d'Oc often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with CaudaLouis
Pairings that work perfectly with CaudaLouis
Original food and wine pairings with CaudaLouis
The CaudaLouis of Winery Mas Mudigliza matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with parmesan cream and ham, quiche without pastry or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Mas Mudigliza's CaudaLouis.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of CaudaLouis from Winery Mas Mudigliza are 2016, 2015, 2014, 2013
Informations about the Winery Mas Mudigliza
The Winery Mas Mudigliza is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
