Winery Mas Montel - Mas GranierCamp de L'Oste Coteaux du Languedoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Camp de L'Oste Coteaux du Languedoc from the Winery Mas Montel - Mas Granier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camp de L'Oste Coteaux du Languedoc of Winery Mas Montel - Mas Granier in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Camp de L'Oste Coteaux du Languedoc
Pairings that work perfectly with Camp de L'Oste Coteaux du Languedoc
Original food and wine pairings with Camp de L'Oste Coteaux du Languedoc
The Camp de L'Oste Coteaux du Languedoc of Winery Mas Montel - Mas Granier matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, pasta bolognese or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Mas Montel - Mas Granier's Camp de L'Oste Coteaux du Languedoc.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Mas Montel - Mas Granier
The Winery Mas Montel - Mas Granier is one of of the world's great estates. It offers 16 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
