Winery Mas Montel - Mas GranierCamp de L'Oste Sommières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Camp de L'Oste Sommières from the Winery Mas Montel - Mas Granier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camp de L'Oste Sommières of Winery Mas Montel - Mas Granier in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Camp de L'Oste Sommières of Winery Mas Montel - Mas Granier in the region of Languedoc-Roussillon often reveals types of flavors of pepper, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Camp de L'Oste Sommières
Pairings that work perfectly with Camp de L'Oste Sommières
Original food and wine pairings with Camp de L'Oste Sommières
The Camp de L'Oste Sommières of Winery Mas Montel - Mas Granier matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, salmon and spinach lasagna or blanquette of veal.
Details and technical informations about Winery Mas Montel - Mas Granier's Camp de L'Oste Sommières.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Camp de L'Oste Sommières from Winery Mas Montel - Mas Granier are 2016, 2014, 2015, 2013
Informations about the Winery Mas Montel - Mas Granier
The Winery Mas Montel - Mas Granier is one of of the world's greatest estates. It offers 16 wines for sale in the of Sommières to come and discover on site or to buy online.
The wine region of Sommières
Most eastern Languedoc AOC entirely in the Gard (20 km radius west of Nîmes, Vidourle river, marl-limestone on Mediterranean garrigue, sunny mistral climate): signature Syrah (≥20%) and Grenache as leading reds (≥50% combined, ≥70% with Mourvèdre) — garrigue, thyme, rosemary, cistus and pine aromas. Carignan and Cinsault as complements, a distinctively aromatic terroir.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
