Winery Mas Montel - Mas GranierJericho
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Jericho from the Winery Mas Montel - Mas Granier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jericho of Winery Mas Montel - Mas Granier in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Jericho
Pairings that work perfectly with Jericho
Original food and wine pairings with Jericho
The Jericho of Winery Mas Montel - Mas Granier matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, succulent and easy to make beef lasagna or cocotte chicken roulades.
Details and technical informations about Winery Mas Montel - Mas Granier's Jericho.
Discover the grape variety: Sousão
Intensely coloured and structured reds with a dense purple robe, firm tannins and a powerful palate with high acidity, showing signature aromas of black fruits (blackberry, blackcurrant), spices, violet and mineral notes. Traditional component of Vintage Port and great Douro DOC reds, also of Minho Vinho Verde reds. Portuguese autochthonous black grape, identical to Vinhão and Galician Sousón.
Last vintages of this wine
The best vintages of Jericho from Winery Mas Montel - Mas Granier are 2016, 2014, 2013
Informations about the Winery Mas Montel - Mas Granier
The Winery Mas Montel - Mas Granier is one of of the world's greatest estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
