Winery Mas Montel - Mas GranierJericho
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Jericho from the Winery Mas Montel - Mas Granier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jericho of Winery Mas Montel - Mas Granier in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Jericho
Pairings that work perfectly with Jericho
Original food and wine pairings with Jericho
The Jericho of Winery Mas Montel - Mas Granier matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a foie gras and chanterelle crust, chicken and mushroom risotto or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Mas Montel - Mas Granier's Jericho.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Jericho from Winery Mas Montel - Mas Granier are 2016, 2014, 2013
Informations about the Winery Mas Montel - Mas Granier
The Winery Mas Montel - Mas Granier is one of of the world's greatest estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
