Winery Mas Montel - Mas GranierLa Clémence Languedoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Clémence Languedoc from the Winery Mas Montel - Mas Granier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Clémence Languedoc of Winery Mas Montel - Mas Granier in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Clémence Languedoc of Winery Mas Montel - Mas Granier in the region of Languedoc-Roussillon often reveals types of flavors of strawberries, earth or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with La Clémence Languedoc
Pairings that work perfectly with La Clémence Languedoc
Original food and wine pairings with La Clémence Languedoc
The La Clémence Languedoc of Winery Mas Montel - Mas Granier matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, quiche with mixed vegetables or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Mas Montel - Mas Granier's La Clémence Languedoc.
Discover the grape variety: Acadie
Fresh, fruity dry whites, with a pale golden robe, a supple palate with preserved acidity on white-fleshed fruit (apple, pear), citrus and white flowers. Thirst-quenching profile to drink young. Cold-hardy, adapted to continental climates of northern North America: grown in Canada (Nova Scotia, Ontario) and the north-eastern United States. White hybrid obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute (Cascade × Veeblanc).
Last vintages of this wine
The best vintages of La Clémence Languedoc from Winery Mas Montel - Mas Granier are 2014, 2010, 2012, 2016 and 2013.
Informations about the Winery Mas Montel - Mas Granier
The Winery Mas Montel - Mas Granier is one of of the world's greatest estates. It offers 16 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
