Winery Mas Montel - Mas GranierBouquet de Blancs
White wine
This wine is a blend of 5 varietals which are the Chardonnay, the Vermentino, the Viognier, the White muscat and the Grenache Blanc.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Bouquet de Blancs from the Winery Mas Montel - Mas Granier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bouquet de Blancs of Winery Mas Montel - Mas Granier in the region of Pays d'Oc is a .
Food and wine pairings with Bouquet de Blancs
Pairings that work perfectly with Bouquet de Blancs
Original food and wine pairings with Bouquet de Blancs
The Bouquet de Blancs of Winery Mas Montel - Mas Granier matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of light tuna-tomato quiche (without cream), savoyard pizza (cream base) or pasta with walnuts and treviso red salad.
Details and technical informations about Winery Mas Montel - Mas Granier's Bouquet de Blancs.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bouquet de Blancs from Winery Mas Montel - Mas Granier are 2018, 0
Informations about the Winery Mas Montel - Mas Granier
The Winery Mas Montel - Mas Granier is one of of the world's greatest estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
