The Winery Mas des Borrels of Côtes de Provence of Provence

Winery Mas des Borrels
The winery offers 3 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 735 of the estates of Provence.
It is located in Côtes de Provence in the region of Provence

The Winery Mas des Borrels is one of the best wineries to follow in Côtes de Provence.. It offers 3 wines for sale in of Côtes de Provence to come and discover on site or to buy online.

Top Winery Mas des Borrels wines

Looking for the best Winery Mas des Borrels wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas des Borrels wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas des Borrels wines with technical and enological descriptions.

The top pink wines of Winery Mas des Borrels

Food and wine pairings with a pink wine of Winery Mas des Borrels

How Winery Mas des Borrels wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of simmered pork cheeks with cream sauce and dijon mustard, yakisoba (fried noodles) or tuna, pepper and tomato quiche.

The best vintages in the pink wines of Winery Mas des Borrels

  • 2014With an average score of 3.60/5
  • 2013With an average score of 3.20/5

The grape varieties most used in the pink wines of Winery Mas des Borrels.

  • Cinsault

Discovering the wine region of Côtes de Provence

The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.

This wine is mainly made from the Grenache, Syrah, Mourvèdre and Cinsaut grapes, as well as the quintessential Provence red Tibouren. Although clearly a minority, the Volume of red wine produced under this title (and elsewhere in Provence) is increasing and currently represents about 15% of the total. Grapes such as the three key Rhone varieties mentioned above and Cabernet Sauvignon (introduced here in the 1960s) are being used by a New wave of winemakers eager to demonstrate that rosé is not the only interesting wine in the region. Only about five percent of Côtes de Provence wines are made from white grapes, particularly Rolle (Vermentino).

The top red wines of Winery Mas des Borrels

Food and wine pairings with a red wine of Winery Mas des Borrels

How Winery Mas des Borrels wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of slow-cooked fillet of beef, semolina-merguez salad or lamb kebab.

The best vintages in the red wines of Winery Mas des Borrels

  • 2019With an average score of 3.70/5
  • 2018With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Mas des Borrels.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Mas des Borrels

Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas des Borrels.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Mas des Borrels and wines from the region

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.