Winery Mas DelmasMarie Delmas Côtes du Roussillon Blanc
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Marie Delmas Côtes du Roussillon Blanc
Pairings that work perfectly with Marie Delmas Côtes du Roussillon Blanc
Original food and wine pairings with Marie Delmas Côtes du Roussillon Blanc
The Marie Delmas Côtes du Roussillon Blanc of Winery Mas Delmas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of roast beef in a foie gras and chanterelle crust, quiche with leeks and fresh salmon from flo or one pot pasta with creamy chicken farfalle.
Details and technical informations about Winery Mas Delmas's Marie Delmas Côtes du Roussillon Blanc.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Informations about the Winery Mas Delmas
The Winery Mas Delmas is one of of the world's great estates. It offers 20 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cord
Management of trellised vines.
