The Winery Mas de Jon of Languedoc-Roussillon

Winery Mas de Jon - Aparté
The winery offers 5 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1073 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon

The Winery Mas de Jon is one of the best wineries to follow in Languedoc-Roussillon.. It offers 5 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Winery Mas de Jon wines

Looking for the best Winery Mas de Jon wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas de Jon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas de Jon wines with technical and enological descriptions.

The top red wines of Winery Mas de Jon

Food and wine pairings with a red wine of Winery Mas de Jon

How Winery Mas de Jon wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, pasta with parmesan cream and ham or sauté of veal with corsican style.

Organoleptic analysis of red wines of Winery Mas de Jon

On the nose the red wine of Winery Mas de Jon. often reveals types of flavors of blackberry, spices or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Mas de Jon. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mas de Jon

  • 2011With an average score of 3.90/5
  • 2017With an average score of 3.85/5
  • 2016With an average score of 3.80/5
  • 2012With an average score of 3.80/5
  • 2014With an average score of 3.75/5
  • 2015With an average score of 3.74/5

The grape varieties most used in the red wines of Winery Mas de Jon.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Winery Mas de Jon

Food and wine pairings with a white wine of Winery Mas de Jon

How Winery Mas de Jon wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta cake, zucchini and goat cheese quiche or chicken massala.

Organoleptic analysis of white wines of Winery Mas de Jon

In the mouth the white wine of Winery Mas de Jon. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Mas de Jon

  • 2018With an average score of 4.00/5
  • 2017With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Mas de Jon.

  • Roussanne
  • Marsanne
  • Rolle
  • Grenache

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

The top pink wines of Winery Mas de Jon

Food and wine pairings with a pink wine of Winery Mas de Jon

How Winery Mas de Jon wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of succulent and easy to make beef lasagna, summer tuna quiche or black tapenade.

Organoleptic analysis of pink wines of Winery Mas de Jon

In the mouth the pink wine of Winery Mas de Jon. is a with a nice freshness.

The grape varieties most used in the pink wines of Winery Mas de Jon.

  • Grenache
  • Mourvedre

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

Discover other wineries and winemakers neighboring the Winery Mas de Jon

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas de Jon.

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

News about Winery Mas de Jon and wines from the region

Decanter magazine latest issue: July 2022

Inside the Decanter magazine July 2022 issue: FEATURES Fuller-bodied rosés: proud to be pink, Elizabeth Gabay MW Can rosé wines really age?, Elizabeth Gabay MW 10 reasons to drink English sparkling wine, Susy Atkins Decanter guide to picnicking for wine lovers, Chris Losh Piedmont Nebbiolo guide: the latest releases, Aldo Fiordelli Winemaker profile: Sam Kaplan, Jonathan Cristaldi in Napa Valley LEARNING Wine wisdom: Expert tips to help you on your journey through wine Read the new issue in full ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Errazuriz wine photographer of the year revealed

Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.