Winery Mas d'OmbreesPays Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Pays Syrah from the Winery Mas d'Ombrees
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pays Syrah of Winery Mas d'Ombrees in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pays Syrah
Pairings that work perfectly with Pays Syrah
Original food and wine pairings with Pays Syrah
The Pays Syrah of Winery Mas d'Ombrees matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, cannelloni with brocciu from jeanne or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Mas d'Ombrees's Pays Syrah.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Pays Syrah from Winery Mas d'Ombrees are 2012
Informations about the Winery Mas d'Ombrees
The Winery Mas d'Ombrees is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
