Winery Mas d'OmbreesPays d'Oc Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Pays d'Oc Viognier from the Winery Mas d'Ombrees
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pays d'Oc Viognier of Winery Mas d'Ombrees in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Pays d'Oc Viognier
Pairings that work perfectly with Pays d'Oc Viognier
Original food and wine pairings with Pays d'Oc Viognier
The Pays d'Oc Viognier of Winery Mas d'Ombrees matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of currywurst, baked cod portuguese style or mediterranean lamb necklace.
Details and technical informations about Winery Mas d'Ombrees's Pays d'Oc Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Pays d'Oc Viognier from Winery Mas d'Ombrees are 2013
Informations about the Winery Mas d'Ombrees
The Winery Mas d'Ombrees is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
