The Winery Marula of Touraine of Loire Valley
The Winery Marula is one of the best wineries to follow in Touraine.. It offers 11 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Marula wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marula wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marula wines with technical and enological descriptions.
How Winery Marula wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, stuffed round zucchini or duck breast with red fruits.
On the nose the red wine of Winery Marula. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of red fruit.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Winery Marula wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tagine with prunes and almonds, stuffed peppers or duck sleeves in cider.
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marula.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
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Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.