Winery MarulaJ'ai vu Rouge
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with J'ai vu Rouge
Pairings that work perfectly with J'ai vu Rouge
Original food and wine pairings with J'ai vu Rouge
The J'ai vu Rouge of Winery Marula matches generally quite well with dishes of beef or game (deer, venison) such as recipes of wild boar with honey or duck breast with pepper sauce.
Details and technical informations about Winery Marula's J'ai vu Rouge.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of J'ai vu Rouge from Winery Marula are 2017, 2018
Informations about the Winery Marula
The Winery Marula is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
