Winery MarsovinCaravaggio Shiraz Superiore
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Caravaggio Shiraz Superiore of the Winery Marsovin is in the top 90 of wines of Malta.
Food and wine pairings with Caravaggio Shiraz Superiore
Pairings that work perfectly with Caravaggio Shiraz Superiore
Original food and wine pairings with Caravaggio Shiraz Superiore
The Caravaggio Shiraz Superiore of Winery Marsovin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of salmon with cream sauce, lamb tagine with prunes or island grouper.
Details and technical informations about Winery Marsovin's Caravaggio Shiraz Superiore.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of Caravaggio Shiraz Superiore from Winery Marsovin are 2016, 2014, 0, 2015 and 2012.
Informations about the Winery Marsovin
The Winery Marsovin is one of of the world's great estates. It offers 132 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
The wine region of Malta of Malta. Wineries and vineyards like the Domaine Marsovin or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Malta are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Malta often reveals types of flavors of cherry, black fruits or raspberry and sometimes also flavors of red cherry, toffee or microbio.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
