Winery MarrelliMiscello di Ripe
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Miscello di Ripe from the Winery Marrelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miscello di Ripe of Winery Marrelli in the region of Calabria is a powerful.
Food and wine pairings with Miscello di Ripe
Pairings that work perfectly with Miscello di Ripe
Original food and wine pairings with Miscello di Ripe
The Miscello di Ripe of Winery Marrelli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk curry, magic cake cheese quiche or preparation of the green olives.
Details and technical informations about Winery Marrelli's Miscello di Ripe.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Miscello di Ripe from Winery Marrelli are 0
Informations about the Winery Marrelli
The Winery Marrelli is one of of the world's greatest estates. It offers 9 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
