Winery MarrelliMiscello di Ripe
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Miscello di Ripe from the Winery Marrelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miscello di Ripe of Winery Marrelli in the region of Calabre is a powerful.
Food and wine pairings with Miscello di Ripe
Pairings that work perfectly with Miscello di Ripe
Original food and wine pairings with Miscello di Ripe
The Miscello di Ripe of Winery Marrelli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp soup (tom yam goong), quiche with bacon and gruyère cheese or baked salmon steaks.
Details and technical informations about Winery Marrelli's Miscello di Ripe.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Informations about the Winery Marrelli
The Winery Marrelli is one of of the world's greatest estates. It offers 9 wines for sale in the of Calabre to come and discover on site or to buy online.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
News related to this wine
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
