Winery MarrelliLakinio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lakinio from the Winery Marrelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lakinio of Winery Marrelli in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Lakinio
Pairings that work perfectly with Lakinio
Original food and wine pairings with Lakinio
The Lakinio of Winery Marrelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, pasta with parmesan cream and ham or chiche kebab in armenian.
Details and technical informations about Winery Marrelli's Lakinio.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Lakinio from Winery Marrelli are 2016, 2015, 0
Informations about the Winery Marrelli
The Winery Marrelli is one of of the world's greatest estates. It offers 9 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
