The Winery Marrelli of Calabre

Winery Marrelli - Bizantino Rosato
The winery offers 9 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 303 of the estates of Calabre.
It is located in Calabre

The Winery Marrelli is one of the best wineries to follow in Calabre.. It offers 9 wines for sale in of Calabre to come and discover on site or to buy online.

Top Winery Marrelli wines

Looking for the best Winery Marrelli wines in Calabre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marrelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marrelli wines with technical and enological descriptions.

The top pink wines of Winery Marrelli

Food and wine pairings with a pink wine of Winery Marrelli

How Winery Marrelli wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Winery Marrelli.

  • Gaglioppo
  • Greco Bianco
  • Nerello Mascalese

Discovering the wine region of Calabre

Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.

It was the ancient Greeks who first cultivated wine vines here. For many centuries, Calabrian wines were famous not only in Italy, but also in other European countries. However, their glory began to Fade with competition from French regions such as Bordeaux. These were closer, both geographically and culturally, to key markets such as London and Amsterdam.

The top red wines of Winery Marrelli

Food and wine pairings with a red wine of Winery Marrelli

How Winery Marrelli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), pasta with scamorza and pancetta cheese or shoulder of lamb stuffed with cognac.

Organoleptic analysis of red wines of Winery Marrelli

In the mouth the red wine of Winery Marrelli. is a powerful.

The best vintages in the red wines of Winery Marrelli

  • 2016With an average score of 4.00/5
  • 2015With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Marrelli.

  • Gaglioppo
  • Nerello Mascalese
  • Magliocco Canino

Discover the grape variety: Gaglioppo

A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.

The top white wines of Winery Marrelli

Food and wine pairings with a white wine of Winery Marrelli

How Winery Marrelli wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish curry à la reunion, broccoli and blue cheese quiche without pastry or tuna samoussa.

Organoleptic analysis of white wines of Winery Marrelli

In the mouth the white wine of Winery Marrelli. is a powerful.

The grape varieties most used in the white wines of Winery Marrelli.

  • Greco Bianco

The word of the wine: Fulfilled

Said of a wine at its peak that is balanced and offers all its aromatic potential.

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.

News about Winery Marrelli and wines from the region

Palladius and Columella verticals: Eben Sadie’s Swartland flagships

The rapid rise of South Africa’s Swartland wine region over the past 20 years has been thrilling to watch. And arguably the most influential winemaker during this renaissance has – and continues to be – Eben Sadie. Sadie was in London recently for a vertical tasting of his flagship wines, the red blend Columella and white blend Palladius. He explained to a rapt audience of critics, buyers and sommeliers how his approach to winemaking has changed over the years, and revealed how he’s preparing fo ...

Brad Pitt launches skincare range using ingredients from Rhône Valley vineyard

Le Domaine Skincare features a serum, a cream, a fluid cream and a cleansing emulsion, all of which are vegan and suitable for all skin types. The products are made from organic matter that was previously discarded after the grapes had been pressed. Le Domaine Skincare’s packaging also includes recyclable glass bottles and jars, and reusable stoppers made of oak cut from the scraps of the vineyard’s wine barrels. ‘It is about imitating nature’s organic cycles, its original beauty,’ said Pitt, wh ...

Champagne: Getting ready for 2050

The arrival of Covid and the ensuing lockdown restrictions had serious repercussions in the hospitality sector and severely disrupted supply chains, particularly in the drinks sector. Champagne, one of the world’s most recognisable and exported wines, was severely hit by travelling restrictions – which initially impacted the luxury sector Champagne dominates – and the closing of on-trade outlets. The 2020 slump As a result, in 2020, Champagne sales plummeted; a 10% decrease year-on-year in March ...

The word of the wine: Fulfilled

Said of a wine at its peak that is balanced and offers all its aromatic potential.