Winery MarrelliDonna Dora
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Donna Dora from the Winery Marrelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Dora of Winery Marrelli in the region of Calabria is a powerful.
Food and wine pairings with Donna Dora
Pairings that work perfectly with Donna Dora
Original food and wine pairings with Donna Dora
The Donna Dora of Winery Marrelli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp curry, cream and tuna quiche or baked vegetable chips.
Details and technical informations about Winery Marrelli's Donna Dora.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Donna Dora from Winery Marrelli are 0
Informations about the Winery Marrelli
The Winery Marrelli is one of of the world's greatest estates. It offers 9 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
