Winery MarkowitschPrellenkirchen Weissburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Prellenkirchen Weissburgunder from the Winery Markowitsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prellenkirchen Weissburgunder of Winery Markowitsch in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Prellenkirchen Weissburgunder of Winery Markowitsch in the region of Weinland often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or tropical fruit.
Food and wine pairings with Prellenkirchen Weissburgunder
Pairings that work perfectly with Prellenkirchen Weissburgunder
Original food and wine pairings with Prellenkirchen Weissburgunder
The Prellenkirchen Weissburgunder of Winery Markowitsch matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of peppers stuffed with tuna and parmesan, spaghetti with shrimp and cream or tomato, pesto and mozzarella pizza.
Details and technical informations about Winery Markowitsch's Prellenkirchen Weissburgunder.
Discover the grape variety: Etraire de la Dui
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
Last vintages of this wine
The best vintages of Prellenkirchen Weissburgunder from Winery Markowitsch are 2017, 0
Informations about the Winery Markowitsch
The Winery Markowitsch is one of of the world's great estates. It offers 28 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
