Winery MariellLeithaberg Blaufränkisch

Red wine of Burgenland of Weinland of Austria

The Leithaberg Blaufränkisch of Winery Mariell is a red wine from the region of Burgenland of Weinland.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.

Taste structure of the Leithaberg Blaufränkisch from the Winery Mariell

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Leithaberg Blaufränkisch of Winery Mariell in the region of Weinland is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Leithaberg Blaufränkisch

Pairings that work perfectly with Leithaberg Blaufränkisch

Original food and wine pairings with Leithaberg Blaufränkisch

The Leithaberg Blaufränkisch of Winery Mariell matches generally quite well with dishes of beef, pasta or poultry such as recipes of celine's version of moussaka (5th meeting), pasta with chicken and curry or chicken fillets with mustard and cream.

Details and technical informations about Winery Mariell's Leithaberg Blaufränkisch.

Winery

Winery Mariell

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Mariell

The winery offers 22 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Burgenland in the region of Weinland

The Winery Mariell is one of of the world's great estates. It offers 12 wines for sale in the of Burgenland to come and discover on site or to buy online.

In the top 20000 of of Austria wines

In the top 150 of of Burgenland wines

In the top 400000 of red wines

In the top 700000 wines of the world

The wine region of Burgenland

Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.

The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

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