The Winery Margarethenhof is one of the best wineries to follow in Mosel.. It offers 38 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Margarethenhof wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Margarethenhof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Margarethenhof wines with technical and enological descriptions.
How Winery Margarethenhof wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of nanie's diced ham quiche, spaghetti neapolitan style or vegan leek and tofu quiche.
On the nose the white wine of Winery Margarethenhof. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Margarethenhof. is a powerful with a nice freshness.
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
5%). Highly precise whites, perfect at the table.
How Winery Margarethenhof wines pair with each other generally quite well with dishes of vegetarian, beef or veal such as recipes of zucchini and goat cheese quiche, tournedos rossini or osso bucco.
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
How Winery Margarethenhof wines pair with each other generally quite well with dishes of vegetarian such as recipes of spinach and goat cheese quiche.
On the nose the pink wine of Winery Margarethenhof. often reveals types of flavors of vegetal.
See savagnin.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Margarethenhof.
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
