
Winery MargarethenhofForster Mariengarten
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Forster Mariengarten from the Winery Margarethenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forster Mariengarten of Winery Margarethenhof in the region of Mosel is a with a nice freshness.
Food and wine pairings with Forster Mariengarten
Pairings that work perfectly with Forster Mariengarten
Original food and wine pairings with Forster Mariengarten
The Forster Mariengarten of Winery Margarethenhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of butternut and goat cheese gratin, shrimp with oyster sauce or moroccan veal tagine from hanane.
Details and technical informations about Winery Margarethenhof's Forster Mariengarten.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Margarethenhof
The Winery Margarethenhof is one of of the world's great estates. It offers 37 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).














