Winery MargarethenhofForster Pechstein
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Forster Pechstein from the Winery Margarethenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forster Pechstein of Winery Margarethenhof in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Forster Pechstein
Pairings that work perfectly with Forster Pechstein
Original food and wine pairings with Forster Pechstein
The Forster Pechstein of Winery Margarethenhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of kale soup, seafood pastilla or fish with madras curry and coconut milk.
Details and technical informations about Winery Margarethenhof's Forster Pechstein.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Forster Pechstein from Winery Margarethenhof are 0
Informations about the Winery Margarethenhof
The Winery Margarethenhof is one of of the world's greatest estates. It offers 37 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
