Winery MargarethenhofForster Jesuitengarten
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Forster Jesuitengarten from the Winery Margarethenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forster Jesuitengarten of Winery Margarethenhof in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Forster Jesuitengarten
Pairings that work perfectly with Forster Jesuitengarten
Original food and wine pairings with Forster Jesuitengarten
The Forster Jesuitengarten of Winery Margarethenhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of light stuffed tomatoes, shrimp risotto with curry or lamb curry indian style.
Details and technical informations about Winery Margarethenhof's Forster Jesuitengarten.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Forster Jesuitengarten from Winery Margarethenhof are 0, 2016
Informations about the Winery Margarethenhof
The Winery Margarethenhof is one of of the world's greatest estates. It offers 37 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
