
Winery MargarethenhofRiesling Vom Buntsandstein
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Riesling Vom Buntsandstein from the Winery Margarethenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Vom Buntsandstein of Winery Margarethenhof in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesling Vom Buntsandstein
Pairings that work perfectly with Riesling Vom Buntsandstein
Original food and wine pairings with Riesling Vom Buntsandstein
The Riesling Vom Buntsandstein of Winery Margarethenhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork orloff, creamy tomato squid or seafood pastilla.
Details and technical informations about Winery Margarethenhof's Riesling Vom Buntsandstein.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Margarethenhof
The Winery Margarethenhof is one of of the world's great estates. It offers 37 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.














