Winery MargarethenhofRosé Trocken
Pink wine
This wine generally goes well with vegetarian
Wine flavors and olphactive analysis
On the nose the Rosé Trocken of Winery Margarethenhof in the region of Pfalz often reveals types of flavors of vegetal.
Food and wine pairings with Rosé Trocken
Pairings that work perfectly with Rosé Trocken
Original food and wine pairings with Rosé Trocken
The Rosé Trocken of Winery Margarethenhof matches generally quite well with dishes of vegetarian such as recipes of zucchini and goat cheese quiche.
Details and technical informations about Winery Margarethenhof's Rosé Trocken.
Discover the grape variety: Herbemont
Simple whites or rosés with the typical foxy taste of a hybrid, a pale golden to rosé robe, a supple palate and preserved acidity, with aromas of red fruits, raspberry, flowers and herbal notes. Phylloxera-resistant. One of the six hybrids banned in France since 1935 (alongside Clinton, Jacquez, Noah). Still present in heritage gardens of the South-West and Cévennes. American hybrid derived from Vitis aestivalis, discovered around 1810 by Nicholas Herbemont.
Last vintages of this wine
The best vintages of Rosé Trocken from Winery Margarethenhof are 0
Informations about the Winery Margarethenhof
The Winery Margarethenhof is one of of the world's greatest estates. It offers 37 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Stave
A slat of wood that makes up the barrel.
