
Winery MargarethenhofGrauburgunder Kalk & Lehm
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Grauburgunder Kalk & Lehm from the Winery Margarethenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Kalk & Lehm of Winery Margarethenhof in the region of Pfalz is a .
Food and wine pairings with Grauburgunder Kalk & Lehm
Pairings that work perfectly with Grauburgunder Kalk & Lehm
Original food and wine pairings with Grauburgunder Kalk & Lehm
The Grauburgunder Kalk & Lehm of Winery Margarethenhof matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauté of veal with olives (corsica), chicken tikka massala or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Margarethenhof's Grauburgunder Kalk & Lehm.
Discover the grape variety: Saint Macaire
Full-coloured and structured reds with a deep ruby colour, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and herbaceous notes. Now rare in France, it features in traditional and heritage Bordeaux blends. Still grown in California and Australia under this name for specialist vineyards. An indigenous French black variety from the Bordeaux region, mainly cultivated around Saint-Macaire in the Gironde.
Last vintages of this wine
The best vintages of Grauburgunder Kalk & Lehm from Winery Margarethenhof are 0
Informations about the Winery Margarethenhof
The Winery Margarethenhof is one of of the world's great estates. It offers 37 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Pedicel
Small stalk.














