The Winery Marechal is one of the best wineries to follow in Touraine.. It offers 26 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Marechal wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marechal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marechal wines with technical and enological descriptions.
How Winery Marechal wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pho soup, casserons in the country style or vegetable planter.
On the nose the red wine of Winery Marechal. often reveals types of flavors of microbio, cherry or strawberries and sometimes also flavors of red fruit. In the mouth the red wine of Winery Marechal. is a with a nice freshness.
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
How Winery Marechal wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of filet mignon in a crust, grilled mackerel with garlic and herbs or quiche without pastry.
On the nose the white wine of Winery Marechal. often reveals types of flavors of green apple, minerality or earth and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Marechal. is a powerful with a nice freshness.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Winery Marechal wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of marinated veal skewers with herbs, baked pumpkin or rabbit with mustard, thyme and cream.
On the nose the sparkling wine of Winery Marechal. often reveals types of flavors of apples, lemon or tree fruit and sometimes also flavors of citrus fruit.
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
How Winery Marechal wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of roast monkfish with bacon or cassoulet of yesteryear.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marechal.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
