Winery MarechalMâcon-Villages Blanc
White wine
This wine generally goes well with vegetarian, cured meat or pasta.
Food and wine pairings with Mâcon-Villages Blanc
Pairings that work perfectly with Mâcon-Villages Blanc
Original food and wine pairings with Mâcon-Villages Blanc
The Mâcon-Villages Blanc of Winery Marechal matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti with salmon, quiche lorraine or curried coral lentils.
Details and technical informations about Winery Marechal's Mâcon-Villages Blanc.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Informations about the Winery Marechal
The Winery Marechal is one of wineries to follow in Mâcon-Villages.. It offers 25 wines for sale in the of Mâcon-Villages to come and discover on site or to buy online.
The wine region of Mâcon-Villages
The wine region of Mâcon-Villages is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine Guillemot-Michel produce mainly wines white, red and sweet.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
