Winery Marchesi PancraziVilla di Bagnolo Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Villa di Bagnolo Pinot Nero from the Winery Marchesi Pancrazi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa di Bagnolo Pinot Nero of Winery Marchesi Pancrazi in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Villa di Bagnolo Pinot Nero of Winery Marchesi Pancrazi in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Villa di Bagnolo Pinot Nero
Pairings that work perfectly with Villa di Bagnolo Pinot Nero
Original food and wine pairings with Villa di Bagnolo Pinot Nero
The Villa di Bagnolo Pinot Nero of Winery Marchesi Pancrazi matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roasted fillet of beef with parsley, beef tournedos with boursin or casserons in the country style.
Details and technical informations about Winery Marchesi Pancrazi's Villa di Bagnolo Pinot Nero.
Discover the grape variety: Claverie
Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Villa di Bagnolo Pinot Nero from Winery Marchesi Pancrazi are 2007, 2015, 2012, 2006 and 2010.
Informations about the Winery Marchesi Pancrazi
The Winery Marchesi Pancrazi is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
