Winery Marchesi PancraziMonte Ferrato Pinot Nero
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte Ferrato Pinot Nero from the Winery Marchesi Pancrazi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Ferrato Pinot Nero of Winery Marchesi Pancrazi in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Monte Ferrato Pinot Nero
Pairings that work perfectly with Monte Ferrato Pinot Nero
Original food and wine pairings with Monte Ferrato Pinot Nero
The Monte Ferrato Pinot Nero of Winery Marchesi Pancrazi matches generally quite well with dishes of beef, lamb or veal such as recipes of roasted fillet of beef with parsley, giouvetsi (greek dish) or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Marchesi Pancrazi's Monte Ferrato Pinot Nero.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Monte Ferrato Pinot Nero from Winery Marchesi Pancrazi are 2016, 2017, 0, 2018
Informations about the Winery Marchesi Pancrazi
The Winery Marchesi Pancrazi is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
