Winery Marchesi PancraziCasaglia Colorino
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casaglia Colorino from the Winery Marchesi Pancrazi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casaglia Colorino of Winery Marchesi Pancrazi in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Casaglia Colorino
Pairings that work perfectly with Casaglia Colorino
Original food and wine pairings with Casaglia Colorino
The Casaglia Colorino of Winery Marchesi Pancrazi matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese noodles with beef, lamb sweetbreads with white wine and sorrel cream or veal axoa (basque country).
Details and technical informations about Winery Marchesi Pancrazi's Casaglia Colorino.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Casaglia Colorino from Winery Marchesi Pancrazi are 0, 2007
Informations about the Winery Marchesi Pancrazi
The Winery Marchesi Pancrazi is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
