Winery Marchesi PancraziVigna Baragazza Villa di Bagnolo Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vigna Baragazza Villa di Bagnolo Pinot Nero from the Winery Marchesi Pancrazi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Baragazza Villa di Bagnolo Pinot Nero of Winery Marchesi Pancrazi in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Vigna Baragazza Villa di Bagnolo Pinot Nero
Pairings that work perfectly with Vigna Baragazza Villa di Bagnolo Pinot Nero
Original food and wine pairings with Vigna Baragazza Villa di Bagnolo Pinot Nero
The Vigna Baragazza Villa di Bagnolo Pinot Nero of Winery Marchesi Pancrazi matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (quebec!), flights in the wind à la provençale or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Marchesi Pancrazi's Vigna Baragazza Villa di Bagnolo Pinot Nero.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Vigna Baragazza Villa di Bagnolo Pinot Nero from Winery Marchesi Pancrazi are 2007, 2011, 0, 2012
Informations about the Winery Marchesi Pancrazi
The Winery Marchesi Pancrazi is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
