Winery Marchesi de CordanoPuntarosa Cerasuolo d'Abruzzo
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Puntarosa Cerasuolo d'Abruzzo
Pairings that work perfectly with Puntarosa Cerasuolo d'Abruzzo
Original food and wine pairings with Puntarosa Cerasuolo d'Abruzzo
The Puntarosa Cerasuolo d'Abruzzo of Winery Marchesi de Cordano matches generally quite well with dishes of lamb, veal or pork such as recipes of saddle of lamb with herbs, veal paupiettes with onions and tomatoes or truffade (auvergne - cantal - 15).
Details and technical informations about Winery Marchesi de Cordano's Puntarosa Cerasuolo d'Abruzzo.
Discover the grape variety: Muscat Valvin
Aromatic, structured whites with a pale golden robe, a supple palate with preserved acidity. Intense signature muscat aromas (rose, fresh grape), white flowers and exotic fruits. Early ripening and disease-resistant. Grown in the north-eastern United States (New York) and Canada (Ontario) for modern aromatic whites suited to continental climates. An American aromatic white variety from Cornell University, a muscat-type disease-resistant cross.
Last vintages of this wine
The best vintages of Puntarosa Cerasuolo d'Abruzzo from Winery Marchesi de Cordano are 2017, 0
Informations about the Winery Marchesi de Cordano
The Winery Marchesi de Cordano is one of of the world's greatest estates. It offers 16 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
