Winery Marcel LangouxNucléus Terroir Silex
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Nucléus Terroir Silex from the Winery Marcel Langoux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nucléus Terroir Silex of Winery Marcel Langoux in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Nucléus Terroir Silex
Pairings that work perfectly with Nucléus Terroir Silex
Original food and wine pairings with Nucléus Terroir Silex
The Nucléus Terroir Silex of Winery Marcel Langoux matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette (from a real savoyard), creamy tomato squid or chicken tagine with apricots.
Details and technical informations about Winery Marcel Langoux's Nucléus Terroir Silex.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Nucléus Terroir Silex from Winery Marcel Langoux are 2018
Informations about the Winery Marcel Langoux
The Winery Marcel Langoux is one of of the world's greatest estates. It offers 4 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
