Winery Manuel Moneva e HijosEl Abuelo Manuel Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Abuelo Manuel Reserva from the Winery Manuel Moneva e Hijos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Abuelo Manuel Reserva of Winery Manuel Moneva e Hijos in the region of Aragon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with El Abuelo Manuel Reserva
Pairings that work perfectly with El Abuelo Manuel Reserva
Original food and wine pairings with El Abuelo Manuel Reserva
The El Abuelo Manuel Reserva of Winery Manuel Moneva e Hijos matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), very simple spaghetti carbonara or flights in the wind à la provençale.
Details and technical informations about Winery Manuel Moneva e Hijos's El Abuelo Manuel Reserva.
Discover the grape variety: Blütenmuskateller
Aromatic, sweet and sparkling whites with a pale golden robe, perfumed palate and fresh acidity; muscat-like aromas (fresh grape, flowers) more subtle than classic muscats. Resistant to downy and powdery mildew. Grown in central and eastern Europe and Australia for sweet aromatic wines. White hybrid bred in Russia in 1947 (severnyj × muscat blanc à petits grains).
Last vintages of this wine
The best vintages of El Abuelo Manuel Reserva from Winery Manuel Moneva e Hijos are 0, 2001
Informations about the Winery Manuel Moneva e Hijos
The Winery Manuel Moneva e Hijos is one of of the world's greatest estates. It offers 9 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
