Winery Manuel Moneva e HijosTio Manuel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tio Manuel from the Winery Manuel Moneva e Hijos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tio Manuel of Winery Manuel Moneva e Hijos in the region of Aragon is a powerful.
Food and wine pairings with Tio Manuel
Pairings that work perfectly with Tio Manuel
Original food and wine pairings with Tio Manuel
The Tio Manuel of Winery Manuel Moneva e Hijos matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, pasta with veal stock sauce or tripe in the style of caen.
Details and technical informations about Winery Manuel Moneva e Hijos's Tio Manuel.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Last vintages of this wine
The best vintages of Tio Manuel from Winery Manuel Moneva e Hijos are 0
Informations about the Winery Manuel Moneva e Hijos
The Winery Manuel Moneva e Hijos is one of of the world's greatest estates. It offers 9 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
