Winery MalaspinaPatros Pietro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Patros Pietro from the Winery Malaspina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Patros Pietro of Winery Malaspina in the region of Calabria is a powerful.
Food and wine pairings with Patros Pietro
Pairings that work perfectly with Patros Pietro
Original food and wine pairings with Patros Pietro
The Patros Pietro of Winery Malaspina matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, pork sautéed with chinese noodles or ghormeh sabzi (iranian herbed lamb stew).
Details and technical informations about Winery Malaspina's Patros Pietro.
Discover the grape variety: Courbu noir
Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.
Last vintages of this wine
The best vintages of Patros Pietro from Winery Malaspina are 2013, 0, 2010
Informations about the Winery Malaspina
The Winery Malaspina is one of of the world's greatest estates. It offers 9 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
