The Maison Coquard is one of the best wineries to follow in Beaujolais.. It offers 61 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Maison Coquard wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Maison Coquard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Maison Coquard wines with technical and enological descriptions.
How Maison Coquard wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of flambéed prawns, italian gnocchi or snowman in pudding.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Maison Coquard wines pair with each other generally quite well with dishes of beef such as recipes of beef fashion.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Maison Coquard wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick meatloaf, oven-baked veal cutlets or ramen (noodle) soup.
On the nose the red wine of Maison Coquard. often reveals types of flavors of blueberry, raspberry or red cherry and sometimes also flavors of microbio, oak or red fruit. In the mouth the red wine of Maison Coquard. is a with a nice freshness.
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
How Maison Coquard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cantonese rice, tuna and goat cheese pie or quiche with bacon and gruyère cheese.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Maison Coquard.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
