Maison Coquard69 Beaujolais Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 69 Beaujolais Rouge from the Maison Coquard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 69 Beaujolais Rouge of Maison Coquard in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 69 Beaujolais Rouge of Maison Coquard in the region of Beaujolais often reveals types of flavors of blueberry, raspberry or red cherry and sometimes also flavors of microbio, oak or red fruit.
Food and wine pairings with 69 Beaujolais Rouge
Pairings that work perfectly with 69 Beaujolais Rouge
Original food and wine pairings with 69 Beaujolais Rouge
The 69 Beaujolais Rouge of Maison Coquard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, provencal veal tendrons or autumn pumpkin pie.
Details and technical informations about Maison Coquard's 69 Beaujolais Rouge.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of 69 Beaujolais Rouge from Maison Coquard are 2017, 2016, 2014, 2019 and 2018.
Informations about the Maison Coquard
The Maison Coquard is one of of the world's greatest estates. It offers 64 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
