Maison CoquardCollection Couture Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Collection Couture Cabernet Sauvignon from the Maison Coquard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Couture Cabernet Sauvignon of Maison Coquard in the region of Beaujolais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Collection Couture Cabernet Sauvignon
Pairings that work perfectly with Collection Couture Cabernet Sauvignon
Original food and wine pairings with Collection Couture Cabernet Sauvignon
The Collection Couture Cabernet Sauvignon of Maison Coquard matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, spinach cannelloni or calf sweetbread with mushrooms.
Details and technical informations about Maison Coquard's Collection Couture Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Maison Coquard
The Maison Coquard is one of of the world's great estates. It offers 64 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
