Maison CoquardTerra Vitis Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Terra Vitis Beaujolais from the Maison Coquard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Vitis Beaujolais of Maison Coquard in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Terra Vitis Beaujolais
Pairings that work perfectly with Terra Vitis Beaujolais
Original food and wine pairings with Terra Vitis Beaujolais
The Terra Vitis Beaujolais of Maison Coquard matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti all 'amatriciana, veal shoulder with cream and tarragon or gratin of fresh chard (green and ribs).
Details and technical informations about Maison Coquard's Terra Vitis Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Terra Vitis Beaujolais from Maison Coquard are 2018
Informations about the Maison Coquard
The Maison Coquard is one of of the world's great estates. It offers 64 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
