
Maison CoquardUne Maison de Tradition Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Une Maison de Tradition Syrah from the Maison Coquard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Une Maison de Tradition Syrah of Maison Coquard in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Une Maison de Tradition Syrah
Pairings that work perfectly with Une Maison de Tradition Syrah
Original food and wine pairings with Une Maison de Tradition Syrah
The Une Maison de Tradition Syrah of Maison Coquard matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), three ways to prepare chinese noodles or slow-cooked veal roast.
Details and technical informations about Maison Coquard's Une Maison de Tradition Syrah.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Informations about the Maison Coquard
The Maison Coquard is one of of the world's great estates. It offers 64 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.














