
Maison CoquardExcellence de Gamay Beaujolais Rosé
This wine generally goes well with beef

Food and wine pairings with Excellence de Gamay Beaujolais Rosé
Pairings that work perfectly with Excellence de Gamay Beaujolais Rosé
Original food and wine pairings with Excellence de Gamay Beaujolais Rosé
The Excellence de Gamay Beaujolais Rosé of Maison Coquard matches generally quite well with dishes of beef such as recipes of fillet of beef with morels.
Details and technical informations about Maison Coquard's Excellence de Gamay Beaujolais Rosé.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Excellence de Gamay Beaujolais Rosé from Maison Coquard are 0
Informations about the Maison Coquard
The Maison Coquard is one of of the world's great estates. It offers 64 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.














