Winery Bertrand AmbroiseCuvée Vieilles Vignes Bourgogne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Vieilles Vignes Bourgogne from the Winery Bertrand Ambroise
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Vieilles Vignes Bourgogne of Winery Bertrand Ambroise in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Vieilles Vignes Bourgogne of Winery Bertrand Ambroise in the region of Burgundy often reveals types of flavors of strawberries, leather or raspberry and sometimes also flavors of red cherry, pepper or earth.
Food and wine pairings with Cuvée Vieilles Vignes Bourgogne
Pairings that work perfectly with Cuvée Vieilles Vignes Bourgogne
Original food and wine pairings with Cuvée Vieilles Vignes Bourgogne
The Cuvée Vieilles Vignes Bourgogne of Winery Bertrand Ambroise matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, pork tenderloin with onions or roast deer my grandmother's way.
Details and technical informations about Winery Bertrand Ambroise's Cuvée Vieilles Vignes Bourgogne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Vieilles Vignes Bourgogne from Winery Bertrand Ambroise are 2014, 2015, 2017
Informations about the Winery Bertrand Ambroise
The Winery Bertrand Ambroise is one of of the world's great estates. It offers 50 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
