Winery Maibachfarm - Frühburgunder R

Winery MaibachfarmFrühburgunder R

The Frühburgunder R of Winery Maibachfarm is a red wine from the region of Ahr.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Frühburgunder R of Winery Maibachfarm in the region of Ahr often reveals types of flavors of earth, oak.

Details and technical informations about Winery Maibachfarm's Frühburgunder R.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dornfelder

German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.

Informations about the Winery Maibachfarm

The winery offers 28 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Ahr

The Winery Maibachfarm is one of of the world's great estates. It offers 24 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 20000 of of Germany wines
In the top 350 of of Ahr wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Ahr

Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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