Winery MadreviteTiulla Syrah
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tiulla Syrah from the Winery Madrevite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tiulla Syrah of Winery Madrevite in the region of Ombrie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tiulla Syrah of Winery Madrevite in the region of Ombrie often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Tiulla Syrah
Pairings that work perfectly with Tiulla Syrah
Original food and wine pairings with Tiulla Syrah
The Tiulla Syrah of Winery Madrevite matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, pasta with crispy parma ham or veal breast with new vegetables.
Details and technical informations about Winery Madrevite's Tiulla Syrah.
Discover the grape variety: Len de l’El
Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Tiulla Syrah from Winery Madrevite are 2018
Informations about the Winery Madrevite
The Winery Madrevite is one of of the world's greatest estates. It offers 14 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
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The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
