
Winery MadreviteTiulla Syrah
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tiulla Syrah from the Winery Madrevite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tiulla Syrah of Winery Madrevite in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tiulla Syrah of Winery Madrevite in the region of Umbria often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Tiulla Syrah
Pairings that work perfectly with Tiulla Syrah
Original food and wine pairings with Tiulla Syrah
The Tiulla Syrah of Winery Madrevite matches generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, pasta gratin milanese style or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Madrevite's Tiulla Syrah.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Tiulla Syrah from Winery Madrevite are 2018, 0
Informations about the Winery Madrevite
The Winery Madrevite is one of of the world's greatest estates. It offers 14 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.














