Winery Marc DeschampsVinealis Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Vinealis Pouilly-Fumé from the Winery Marc Deschamps
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinealis Pouilly-Fumé of Winery Marc Deschamps in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vinealis Pouilly-Fumé of Winery Marc Deschamps in the region of Loire Valley often reveals types of flavors of citrus, green apple or minerality and sometimes also flavors of honey, non oak or earth.
Food and wine pairings with Vinealis Pouilly-Fumé
Pairings that work perfectly with Vinealis Pouilly-Fumé
Original food and wine pairings with Vinealis Pouilly-Fumé
The Vinealis Pouilly-Fumé of Winery Marc Deschamps matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of oven-baked sausage, thai shrimp soup (tom yam goong) or shrimp marinade.
Details and technical informations about Winery Marc Deschamps's Vinealis Pouilly-Fumé.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Last vintages of this wine
The best vintages of Vinealis Pouilly-Fumé from Winery Marc Deschamps are 2016, 2015, 2011, 2014
Informations about the Winery Marc Deschamps
The Winery Marc Deschamps is one of of the world's greatest estates. It offers 11 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
