Lynfred WineryMalbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Malbec of the Lynfred Winery is in the top 70 of wines of Illinois.
Wine flavors and olphactive analysis
On the nose the Malbec of Lynfred Winery in the region of Illinois often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Malbec
Pairings that work perfectly with Malbec
Original food and wine pairings with Malbec
The Malbec of Lynfred Winery matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef colombo bourguignon style, butternut soufflé or eggplant lasagna.
Details and technical informations about Lynfred Winery's Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Malbec from Lynfred Winery are 0
Informations about the Lynfred Winery
The Lynfred Winery is one of of the world's great estates. It offers 90 wines for sale in the of Illinois to come and discover on site or to buy online.
The wine region of Illinois
Illinois is a U. S. state located South of the Great Lakes region and bordered by Missouri to the west and Indiana to the east. The state is one of the fastest-growing wine producers in the United States; the number of wineries doubled in the late 1990s and now stands at over 100.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
