Winery Luzon - Colección Monastrell - Syrah

Winery LuzonColección Monastrell - Syrah

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Colección Monastrell - Syrah of Winery Luzon is a red wine from the region of Jumilla of Murcie.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Colección Monastrell - Syrah from the Winery Luzon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Colección Monastrell - Syrah of Winery Luzon in the region of Murcie is a powerful.

Details and technical informations about Winery Luzon's Colección Monastrell - Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Calitor

Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.

Last vintages of this wine

Colección Monastrell - Syrah - 2018
In the top 100 of of Jumilla wines
Average rating: 3.111100
Colección Monastrell - Syrah - 2017
In the top 100 of of Jumilla wines
Average rating: 3.51110.50
Colección Monastrell - Syrah - 0
In the top 100 of of Jumilla wines
Average rating: 3.411100

The best vintages of Colección Monastrell - Syrah from Winery Luzon are 2017, 0, 2018

Informations about the Winery Luzon

The winery offers 92 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Bodegas Luzon.
It is in the top 65 of the best estates in the region
It is located in Jumilla in the region of Murcie

The Winery Luzon is one of of the world's great estates. It offers 83 wines for sale in the of Jumilla to come and discover on site or to buy online.

Top wine Murcie
In the top 50000 of of Spain wines
In the top 800 of of Jumilla wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Jumilla

The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.


The wine region of Murcie

Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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